Peruvian Chicken Tamales | 2 units

Peruvian chicken tamales are a traditional dish made with ground corn and filled with shredded chicken, marinated in spices such as yellow chili, garlic and cumin. Wrapped in banana leaves and steamed, this tamale offers a smooth and juicy flavor, with hints of fresh herbs and a slight spicy touch. Served with salsa criolla or chili, it is ideal to enjoy at breakfast or family celebrations. It is a delicious and authentic option that reflects the rich culinary heritage of Peru.