Hallaca is a delicious corn flour dough filled with a chicken stew, olives, capers and raisins. It is a dish that is steamed in banana leaves and served hot. Place your order now and enjoy authentic Venezuelan food in the comfort of your home! 🇻🇪🍴
1- Boil enough water with salt.
2- When the water boils, take the hallacas out of the freezer and put them in the boiling water.
3- Stop cooking for 45 mins
4-Remove from the water and let it rest for 20 minutes
5- The hallacas can be boiled again with salted water the following days for 20 minutes.