Puff pastry ham bread is a variant of the traditional ham bread that is consumed during the Christmas holidays in Venezuela. It is characterized by having a flaky and crunchy dough, and being filled with smoked ham, bacon, olives stuffed with paprika and raisins. It is a delicious option to share with family and friends during the Christmas festivities.
- To defrost, take out the bread without removing the plastic and let it thaw at room temperature.
- Then, optionally, you can give it a touch of oven for about 15 minutes at 160° C.
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