At Mama Foods, we've transformed our beloved Reina Pepeada into an irresistible dip, served with mini arepas perfect for sharing and enjoying. The key is in the contrast: the golden, crispy arepas meeting that creamy blend of shredded chicken and avocado that we all love.
Preparing it is incredibly easy. Start by baking or boiling a chicken breast until it's cooked through. Once cooked, shred it finely and mix it in a bowl with a mashed ripe avocado, two tablespoons of mayonnaise, the juice of one lemon, some chopped cilantro (if you like), salt, and pepper to taste. Stir well until you have a smooth, creamy mixture.
Meanwhile, prepare the mini arepas with our trusty Harina PAN flour . Cook them in a skillet until golden brown, and if you want them even crispier, give them a few extra minutes in the air fryer. For a more indulgent touch, you can also serve the dip over queso de mano (a type of Venezuelan cheese); the combination is a delight that takes the flavor to the next level.
Serve the arepas hot and get ready to enjoy this snack that transforms the classic Reina Pepeada into a guaranteed success for any occasion.
