Golfed Don Goyo | 4 units

Ingredients: Flour, water, paper, sugar, vanilla extract, eggs, anise seeds, yeast, vegetable shortening, freeze-dried cheese. Reheating instructions:

• Conventional oven: Preheat the oven to 350°F Place the golfeados in a baking dish. Add a teaspoon of water over each one (or spray water with a spray bottle) to rehydrate them while they reheat. Cover the pan tightly with aluminum foil. This will ensure that they turn out soft, moist and delicious. Reheat for 15 minutes.

• Microwave: Place the golfeos in a microwave-safe container or plate. Cover with a damp paper towel. For an individual golfado, reheat for 20 seconds and in additional (if necessary) 10 second intervals until the desired temperature is reached. For multiple dishes, reheat in 30-second intervals until desired temperature is reached.

• Air Fryer: Preheat to 350°F Remove from packaging and wrap golfados tightly in aluminum foil. Using the “reheat” setting, reheat for 2 minutes.

• Add an extra minute until you reach the desired temperature