Peruvian Pork Tamales | 2 units

Peruvian pork tamales are a traditional delicacy made with ground corn and filled with pork seasoned with typical spices such as ají panca and garlic. Wrapped in banana leaves and steamed, this tamale is characterized by its juicy flavor and soft texture, with a smoky and spicy touch that makes it irresistible. It is often accompanied with salsa criolla or ají. Perfect to enjoy at family gatherings or festivities, it is a classic that represents the best of Peruvian gastronomy.