Would you like to travel to the heart of Venezuela with every bite?
Then, you can't miss the hallaca, the most emblematic dish of Venezuelan gastronomy. Hallaca is a delicacy wrapped in banana leaves that hides a treasure of flavors. Its soft and yellow corn dough is mixed with an aromatic broth that gives it a special touch. Its filling, generous and juicy, combines beef, pork and chicken with vegetables, nuts and spices that give it a unique and irresistible flavor. Hallaca is a work of culinary art that is made with love and patience, following family traditions that have been passed down from generation to generation. It is the star dish of the Christmas holidays, but it can also be enjoyed at any time of the year as a gourmet treat. Don't wait any longer and try hallaca, the dish that will make you feel the magic of Venezuela on your palate.