Each cachapa is carefully handcrafted, using high-quality ingredients and following traditional recipes passed down from generation to generation. The corn dough is mixed with a touch of salt and sugar, creating a smooth texture bursting with flavor.
Once cooked to perfection, the cachapas are served hot and ready to be enjoyed. You can accompany them with grated white cheese, melted butter, or your favorite filling such as shredded beef, chicken, ham, or melted cheese. The possibilities are endless!
Our Corn Cachapas are perfect for any occasion. Whether it's for a comforting breakfast, a quick lunch, or a satisfying dinner, these delicious cachapas will always be a delightful and authentic option. Plus, they are easy to prepare, just heat them up in a skillet or oven and enjoy.
Don't miss the opportunity to taste these authentic Corn Cachapas. Their homemade and traditional flavor will make you feel like you're in Venezuela. Dare to savor a piece of Latin American culture with every bite!
- queso de mano
Muy ricas !!
Masa suave como a mí me gusta !!
Me encantó que tenían maíz real, no eran de harina solamente.
Estaban muy pegadas y al intentar destaparla se rompieron. No eran 100% jojoto o elote
Muy buen sabor y contextura
Excelente, parecen compradas a la orilla de la carretera