Description
Shelled corn is a product derived from corn, highly appreciated in Peruvian cuisine for its tender texture and sweet, characteristic flavor. It is obtained by separating the corn kernels from the cob, making it a versatile ingredient that can be used in a variety of traditional and modern dishes. Shelled corn is a fundamental component in emblematic recipes such as causa limeña , mazamorra morada and corn salad , providing its natural sweetness and juicy texture to the preparations.
In addition to its delicious flavor, shelled corn is an excellent source of fiber , vitamins and minerals essential for a balanced diet. Whether cooked, roasted or incorporated into stews and salads, shelled corn adds a touch of freshness and authenticity to Peruvian dishes, transporting diners through the flavors and aromas of Peru's rich culinary tradition. Discover the versatility and unique flavor of shelled corn and enjoy the magic of Peruvian cuisine in every bite!
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