Description
Chicha de jora is a fermented drink native to South America , especially popular in Peru. It is made from the fermentation of jora corn, which is a type of sprouted and malted corn. This drink has a long history in Peruvian culture and is considered emblematic of the region.
Chicha de jora is consumed in various festivities and celebrations, such as Inti Raymi , in honor of the Incas. It is also known as the " nectar of the Incas " due to its importance in ancestral rituals and festivities.
This drink has a unique and refreshing flavor, with a slight sweet touch and a low alcohol content. It is a popular choice to accompany traditional Peruvian dishes, such as ceviche and guinea pig .
In summary, chicha de jora is a traditional Peruvian drink, fermented from jora corn, which is an important part of the culture and festivities in Peru. Its refreshing flavor and ancestral history make it an interesting option for those who want to experience authentic Peruvian cuisine .
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