Pernil is a typical dish of Christmas cuisine. It consists of a pork leg or shoulder that is marinated with a mixture of spices, garlic, onion, paprika, sweet chili, Worcestershire sauce, red wine and orange juice. It is then slowly baked until the meat is tender and juicy, and the skin crispy and golden.
Pernil is usually served with hallacas, chicken salad, ham bread and guasacaca, creating a unique and delicious combination of flavors.
If you want to enjoy this traditional dish in your home, order it today! We offer you a top quality pork leg, already marinated and ready to eat.