Argentinian Ribeye: Premium Whole Piece
•Black Angus.
•Steers only.
•Never Ever.
This product is on pre-order. It will be shipped from April 27th.
Heralded as the most emblematic and sought-after cut in Argentinian gastronomy, our whole piece Ribeye, weighing 10 to 11 lb (approx. 5 kg), is the ultimate choice for large barbecues or for those who seek the versatility of customizing their own cuts at home. Sourced from cattle raised 100% on pasture in the Pampas and hormone-free, this piece stands out for its exceptional intramuscular fat marbling that guarantees unparalleled tenderness and a deep, unmistakable flavor. Its impressive size allows for slow grilling or oven cooking, maintaining extreme juiciness and a velvety texture that melts in your mouth. Being a whole piece, it offers the freedom to obtain thick steaks or roast the entire block for a luxurious feast, always ensuring an elite gastronomic experience. We recommend a powerful initial sear to caramelize its exterior and controlled cooking to appreciate the full complexity of this jewel of Argentinian livestock.